This fun culinary workshop explains the complexities of Sri Lankan cooking, which can often seem overwhelming to foreigners. The workshop is based in Upali’s by Nawaloka, an authentic restaurant in Colombo, that specialises in classic and homely Sri Lankan dishes. The workshop helps you master some of these classic recipes so that you are able to whip up authentic Sri Lankan staples such as string hoppers, roti, and pittu when you return back home. The chefs will walk you though a brief history of Sri Lankan cuisine and will teach you how to identify the spices. You will learn how to roll your own roti, mix your own sambol and spice your own traditional curry. At the end you will all sit down to enjoy the feast together. The class starts at 10.30am and lasts around 2 hours, just in time for lunch. Please note this tour is subject to availability at the time of booking.